The Ambarsariya Table

2 full fry / half fry / boiled (of choice) eggs.

2 eggs mixed with spices, tomatoes, onions and fried to golden perfection.

2 boiled eggs dipped in desi chikpeas gravy prepared in desi ghee. An ambrosial affair!

2 Soft chicken meatballs dipped in desi chikpeas gravy prepared in desi ghee. For meatball lovers!

2 chicken meatballs with two boiled eggs in exquisitely cooked chikpeas prepared in desi ghee.

3 chicken pieces (equivalent to quarter) dipped in desi chikpeas gravy prepared in desi ghee. Chicken lovers call!

Quarter desi chicken in mouth watering shorba prepared in desi ghee.

Quarter desi chicken in delicious desi chickpeas gravy prepared in desi ghee. Full Desi Scenes!

Veal shanks & trotters with the bone marrow prepared in desi ghee. The holy grail of desi breakfasts.

Stuff of the legends, veal chunks, brain & bone marrow in slow cooked nihari, made in desi ghee.

Mutton Cut (shoulder/Leg) with desi chickpeas gravy prepared in desi ghee. Foodie connoisseur’s dream!

Full mutton shank OR 2 mini shanks dipped in delicious shorba prepared in desi ghee. Pleasure 2.0 Updated!

Shank with desi chickpeas gravy prepared in desi ghee. A Foodie’s dream!

Slow cooked 2 succulent mutton trotters bathing in sticky golden elixir aka shorba in desi ghee.

Mutton shanks, brain & bone marrow in slowcooked nihari made in desi ghee.

Simmering juicy chicken thigh pieces in a mildly spiced gravy. Treat to tickle your tastebuds.

Savory tender, juicy chicken thighs simmered in a bold, spicy and tangy achari gravy. A fiery delight that tantalizes your taste buds

Simmering juicy chicken breast pieces tossed with green bell peppers, onions, boiled eggs and tomatoes.

A rich, aromatic Indian dish featuring succulent Kababs simmered in a thick, spiced yogurt-tomato gravy.

Made with yogurt, onions, almond paste and spices. A mildly spiced curry that is spiced for flavor and not for heat. Prepared in desi ghee.

Simmering juicy chicken thigh pieces cooked in creamy white sauce prepared in butter.

Chicken pieces and spinach leaves simmered in a gravy, malai/ cream is also added to enhance the flavor.

A rich, aromatic Indian dish featuring succulent Kababs simmered in a thick, spiced yogurt-tomato gravy.

Made from lentils, porridge and meat. Slow cooked and thrashed with a wooden spoon, until the consistency becomes thick gravy. Topped with mutton kababs. This is prepared in desi ghee.

Mutton Korma, a Mughal-era dish, is a mildly spiced, creamy curry made with yogurt, aromatic spices, and cooked in desi ghee for rich flavor.

Mutton cuts and spinach leaves simmered in a gravy, malai/cream is also added to enhance the flavor.

Alu gosht is a meat curry, originating from the Indian subcontinent, potatoes (aloo) cooked with mutton in a stew-like shorba gravy. The dish is prepared in desi ghee.

Mutton pieces cooked in ambrosial daal maash. what a treat!

A scrumptious food made with brain. Simply Delicious!

Hand-thrashed chana daal with mutton, layered with succulent mutton chunks and traditional vari vatta (sun-dried maash dumplings). Finished with a rich desi ghee tarrka and served with steamed white or aromatic tarrka rice

Minced mutton meat dried fried with mutton chops prepared in mild aromatic spices. The unique flavor is just faaaantastic.

The most distinct characteristics of our mutton shanks kunna is its beautiful aroma, owing to the cooking method that involves slow cooking. This is pinnacle of taste and flavors produced in desi ghee.

Succulent chicken cooked in traditional Lahori styled gravy. Cooked in desi ghee & served in karahi.

Chicken Achari Karahi is a tangy, spicy curry inspired by pickling spices, cooked with tomatoes, green chilies, and a blend of achari masala for bold, zesty flavor.

Succulent chicken cooked in traditional Peshawari style tomatoe gravy garnished with green chillies. Served in karahi.

Chicken perfectly cooked in butter, cream and black pepper. Beautiful balance of heat & flavors.

Succulent boneless chicken thigh grilled over charcoals, in gravy prepared in Lahori style, topped with desi ghee. Served in karahi.

Succulent boneless chicken thigh grilled over charcoals, cooked in traditional Peshawari style tomatoe gravy garnished with green chillies.

Mutton cooked in traditional Lahori styled gravy. Topped with desi ghee & served in karahi.

Mutton cooked in traditional Peshawari style tomatoe gravy garnished with green chillies. Served in karahi.

Mutton perfectly cooked in black peppers & green chilies. Beautiful balance of heat & flavors.

Mutton shanks cooked perfectly in traditional Lahori styled gravy.

Mutton shanks cooked perfectly in black peppers & green peppers. Beautiful balance of heat & flavors. Prepared in desi ghee & served in karahi.

Rice sauteed in butter laced spices, cooked in saffron flavored water then mixed with chicken pieces. Cooked in desi ghee.

Savory rice dish layered with spicy marinated chicken, caramelised onions & flavorful saffron rice.

Afghan originated savory rice dish that includes beef, raisins and carrots.

Rice sauteed in butter laced spices, cooked in saffron flavored water then mixed with mutton. Cooked in desi ghee.

Pakistani lentils recipe that's cooked in desi ghee. Simply lip-smacking treat for Daal lovers.

Pakistani lentils recipe that's cooked in desi ghee. Simply lip-smacking treat for Chana Daal lovers.

Mixed vegetables curry is made by cooking a mixture of vegetables together in an onion-tomato gravy.

Palak paneer is a curry made with fresh spinach, onions, spices, paneer (Cottage Cheese)and herbs.

A lip-smacking and delicious sweet dish recipe which is prepared using rabrri, rice, milk, sugar, nuts and raisins.

Soft, fried dough balls made from milk solids (khoya), soaked in a hot, fragrant sugar syrup flavored with cardamom, rose water, and saffron.

Seasonal desi sweet marvel. Epitome of elegant flavours in desi sweet realm.

Multi-colored rice enriched with nuts, tutti fruity glazed cherries. Topped with heaps of khoya & rusgullas makes it all the more rich.

Rice boiled in cardamom then cooked in sugar syrup. Topped with khoya, nuts, glazed cherries.